GET OUT: Don't fear the leap year
Posted on 3/5/2008
Click Here to read about the Zoo's new Reptile Wing.

Zoo groundhog, visitors get their stuffed toys fix
Posted on 2/15/2008
ADVANCE STAFF REPORT
STATEN ISLAND, N.Y. -- Youngsters who took their ripped and torn stuffed animals to the Staten Island Zoo in West Brighton Saturday for its "Teddy Bear Clinic," found themselves joined by the groundhog who predicted an early spring.

Staten Island Chuck, officially known as Charles G. Hogg VII, gnawed on his favorite stuffed animal so much the day of his famous prediction that the toy was disemboweled, the Zoo said in a press release yesterday. But not to worry: Chuck chewed on some peanuts while his toy, Larry the Leopard, was stitched up.

Not that Chuck was getting star treatment, mind you.

The Zoo invited people to bring in their ripped and torn stuffed animals for repair, and the "surgery" was included in the price of admission. And while the stuffed animals were being stitched back together, staff members taught patrons how the very real animals at the Island Zoo are treated should they become sick.

To the delight of crowds of youngsters, Hogg failed to see his shadow on Feb. 2, Groundhog Day, thus auguring an early spring. New York's other groundhog, Long Island's Malverne Mel, also failed to see his shadow, although Pennsylvania's Punxsutawney Phil forecast six more weeks of winter.


Click Here to see a slide show of our Teddy Bear Clinic event that took place in Feb.,2008.


Achievements to be highlighted at Zoo's Ball
Posted on 2/10/2008
STATEN ISLAND, N.Y. -- The Staten Island Zoological Society will hold its Fifth Annual Society Ball Feb. 28, with cocktails at 6 p.m., dinner at 7 p.m., in the Excelsior Grand, New Dorp, to celebrate its past and future accomplishments. Tickets are $150; call the Zoo for purchase at 718-442-6868.

Honorees are City Councilman Domenic M. Recchia Jr.; C & L Partners, Antimo Massaro and Manuel Santos; and PS 29 Principal Linda Manfredi.

Councilman Domenic M. Recchia Jr. (D-Brooklyn) represents South Brooklyn, which includes the neighborhoods of Brighton Beach, Coney Island, Sea Gate, Gravesend and Bensonhurst. Recchia was first elected in 2001.

In 2005, he was elected chairman of the Council's Cultural Affairs Committee. A longtime supporter of the arts, Mr. Recchia in the past budget, obtained a record amount of funding for culture and the arts -- from the largest museum to the smallest nonprofit theater company.

Antimo Massaro and Manuel Santos of C & L Contracting are partners in the 22-year-old company that has been the contractor on many public buildings, including the Staten Island Zoo's new Reptile Wing.

Lifelong Staten Islander Linda Manfredi, who has a doctorate in psychology, is principal of PS 29, Castleton Corners, where she previously served as assistant principal.

When PS 29 adopted their new mascot and motto, the Bengal Tiger, "A Rare Breed," a natural partnership formed with the Staten Island Zoo raising community awareness and appreciation of animal life.

She and her husband founded the Joseph Maffeo Foundation in memory of her firefighter brother who was killed on Sept. 11. The Foundation's goal is to renovate and redesign the pediatric unit at Staten Island University Hospital.

Former Borough President Ralph Lamberti is chairman of this year's Society Ball.

"This past year has seen the opening of a phenomenal Reptile Wing, the welcoming of new animal friends including Foosas and many reptiles," said John Caltabiano, the Zoo's executive director. "We are looking forward to celebrating the accomplishments not just of the Zoo but those who have helped us move it to this point, like our honorees."



© 2008 Staten Island Advance
© 2008 SILive.com All Rights Reserved.

New master plan in the works for the Zoo
Posted on 8/12/2007
New master plan in the works for the Zoo By PEARL TISMAN MINSKY
Sunday, August 12, 2007
STATEN ISLAND ADVANCE
STATEN ISLAND, N.Y. -- John Caltabiano, who never owned a pet in his childhood, nor had an education or professional background in zoology, now owns a Bichon Frise, Spike, and is custodian to hundreds of other animals as executive director of the Staten Island Zoo. His experiences in the fields of business, marketing and the development and managing of properties have enabled him to oversee many new improvements and innovations at the Zoo -- and to plan some for the future.

What made you interested in working in a zoo? I was first asked in 2000 by the president Bill Frew to join the board of trustees to work on the marketing committee. At that time, I was in the process of heading up the project of the Hilton Garden Inn, assisting in development and construction. After my tenure ended, I still had my consulting company and was doing a lot of consulting for hotels. At the same time, I worked on some programs at the Zoo.

In 2003, Vincent Gattullo, the executive director of the Zoo left his position. Bill asked me if I would take over as acting director while they did a search for a full-time one. In the interim, I started creating programs and develop marketing issues. I started to build out initiatives that had been placed on hold. I was then asked to take over the position full-time. Do you ever work directly with the animals? I don't work with them, but I try to spend as much time as possible on the Zoo grounds to get to know about the animals, to know which ones are the best for the Zoo and which ones interest the children most, which is what it is all about.

What is your biggest accomplishment since you've been with the Zoo? The expansion of the reptile wing, the revamping of other areas throughout the children's center, new barns for emus from the Bronx Zoo, new huts for the llamas and for our Jersey Cow. There are brand new facilities for all those animals.
How did your former professional background help you in your current position?
I am a businessman with marketing expertise. I have tried to borrow some of the tried and true methods of Disney, to bring them here and bring awareness that the Staten Island Zoo is really a gem. My new master plan has just been approved and is before the Art Commission.

Among the plans are a carousel, which will include 16 different endangered species animals.
Why is it necessary to have a carousel when there is one on the Island already?
The Zoo is a self-contained entity. Visitors who come should be able to do as much as they can while they are here. They love the animals and they also love rides. We are anticipating putting in a trackless train to ride around the zoo and a tree house, which might feature slides and other interactive items. The more things we can add, the more reasons to come and stay here. We'd like to attract more and more people from the South Shore instead of them going to Jersey. We also need curb appeal, which will include a brand new entrance with Disney-like gates.
Have you ever had a frightening experience or a particularly funny one on your watch?
I've had an animal escape. A prairie dog got out of his exhibit, but once he got out, he didn't know where to go. We returned him quickly enough.
I know your wife, Patricia, is very active on Staten Island. Can you tell me something about her?
My wife is my inspiration. She's an extraordinary woman. She's important to my career, to do the things I do and to see me through my ups and downs. She pushed me into the community, getting me into the South Shore Rotary, and I've been working in the community ever since. She started a not-for-profit organization called World of Women eleven years ago and has done incredible things with that organization. She was my first girl friend when we were 13, 14 years old, living near each other on the Lower East Side of Manhattan. We ended up elsewhere and married others, but eventually found ourselves back together again. And finally, 25 years later, she is my wife.
Your Favorite animals in the zoo?
The Clydesdales.
Favorite spot on Staten Island other than the zoo?
My house on the water in Annadale .
What are you reading now? Re-reading?
"The Bourne Identity" books.
Who do you root for?
The New York Yankees .
Favorite movie?
Casablanca.



Festa Italiana wows foodies at the S I ZOO
Posted on 6/6/2007
Festa Italiana wows foodies at the Staten Island Zoo
Weekend-long event featured specialties and demonstrations from 17 Island chefs
Wednesday, June 06, 2007
By MAURA GRUNLUND
STATEN ISLAND, N.Y. -- The food was abbondanza at Festa Italiana at the Staten Island Zoo.

The weekend-long event proved to be a foodie's dream with chefs providing demonstrations worthy of the Food Network and 17 vendors selling specialties representing a range of cooking styles.
"As a sponsor we are very happy to see the number and variety of food vendors," said Frank J. Besignano, community banking market president for SI Bank & Trust.

"The cooking demonstrations are really terrific, and they give local restaurants some exposure and the chance to share favorite recipes with Staten Islanders," he noted.

Besignano's wife, Laura, is a zoo docent.

LOTS OF CHOICES

Some people were surprised by the amount of food available. "I had lunch before I came here," said Tim Farley of Castleton Corners, who attended with wife, Jennifer and their daughter Lucinda, 9 months.

"I didn't know how much food there would be. If I come back here next year I probably won't eat beforehand."

The Farley family was nibbling on funnel cakes and French fries and Mrs. Farley ate a childhood favorite, a corn dog.

FOOD DEMONSTATIONS
Nearly every seat was taken at the Saturday afternoon demonstrations by Vittorio Asoli, chef/owner of Trattoria Romana, Dongan Hills. Audience members clapped, cheered and enthusiastically tasted samples.Risotto, classic Italian comfort food, was demonstrated by students from Port Richmond High School. Various styles of the rice dish featuring seafood and mushrooms, were prepared by senior Ronald Speight, juniors Kathleen Bulatowitcz, Ben Goll, Miguel Perez and Melony Rosado and sophomores Jalisa Williams and Warren Ottey.

Calamari and shrimp flavored the fresh-catch version of risotto, while a mix of shiitake, portobello and button mushrooms added earthy flavor to another variation.

James Ryan, instructor and coordinator of Port Richmond's culinary arts program, chose the recipes.

Risotto is a memorable food for Ryan since it was one of the first dishes he learned to make while interning at a restaurant in Venice, Italy, following his graduation from New York City College of Technology, Brooklyn.

"I remember one of the best meals that I ever had was the day I was leaving my internship," Ryan said. "The chef prepared risotto with squid ink for me."

Asoli made his risotto spotlighting arborio rice, baby artichokes, shrimp, shiitake mushrooms and shallots in a white wine and cream sauce.

TRY DESSERT

Another crowd pleaser was a mixed berry zuccoto that is served as a special at his restaurant. Asoli recommends the dessert for summer parties, explaining that the ingredients can be made ready in advance and assembled at the last minute.

Asoli also presented what he referred to as "a nice, fresh summer salad," combining avocados, Romaine lettuce, escarole and radicchio and tomatoes drizzled with a vinaigrette dressing.

Observing Asoli's demonstrations with her toddler son, Joseph, Lisa Trevigno of Oakwood, a Food Network fan, said she liked the risotto, but her son while sitting in his stroller seemed to enjoy the zuccoto even more. He resorted to licking the plate
"You ate the whole dessert and the plate," Ms. Trevigno told young Joseph. She described Asoli as "a very good and down to earth chef."

"Doing demonstrations is the way to teach the people what to look for when they go to a restaurant to eat," Asoli said.

VARIATIONS ON ORIGINAL

Brian Benevento of Personal Touch Caterers and B & R Cafe, South Beach, demonstrated how basic Italian sauces can be transformed into variations on the original, using a "domino effect."

His technique is to create a quick Bolognese sauce by adding ground beef to marinara sauce. A pesto sauce, meanwhile, can be made by adding pine nuts, basil and Parmesan cheese to garlic and oil.

Chicken stock becomes Alfredo sauce, he noted, with the addition of butter, cream and Parmesan.

Personal Touch also was selling pasta and sauces, including tortellini Alfredo, penne vodka and bow-tie pasta with pesto.

Giovanni Colla of Pastosa Ravioli, Concord, was on hand to demonstrate his technique for making fresh mozzarella cheese. During the course of the demonstration, free samples were distributed to onlookers.

"I'm Italian; I love the mozzarella," Dolores Fonesca of Elm Park who was sampling the cheese, along with her husband Fabio and mother-in-law Marina Fonesca of Bogota, Colombia.

As the day's events progressed, Doug Spinoza, owner of Daddy Doug's Pizzeria, St. George, led the pizza demonstration and dough-tossing contest.

Spinoza also had on sale several of his restaurant specialties, such as his grandma-style Sicilian square pie made from fresh crushed plum tomatoes, mozzarella and fresh basil. Spinoza is noted for his pizza's distinctive crispy crust. Although he won't reveal the process, Spinoza says his technique is to cook the cheese into the dough.

Another hit for by-standers was an Italian beef patty with Bolognese sauce, potatoes and mozzarella wrapped in pizza dough.

Carole Cohen of Meiers Corners bought herself sausage topped with peppers and onions from Johnny's BBQ of Annadale, while her husband Sid chose Johnny's chicken shish kebab.

"I used to come to the zoo all the time when I was a kid, I just love it," said Mrs. Cohen. The couple took time to enjoy their impromptu meal while listening to music coming from the Festa's main stage area.





Festa Italiana
Posted on 6/3/2007
Festa Italiana
Sunday, June 03, 2007
By KIAWANA RICH
ADVANCE STAFF WRITER
STATEN ISLAND, N.Y. -- If you are going to do it right, there's no better way than doing it Italian!

Just ask organizers of this year's SI Bank & Trust Festa Italiana, who kicked off yesterday to bright, beautiful sunshine and warm temperatures, providing them a prime opportunity to open their arms wide and invite all of Staten Island to become Italian -- at least for a while.

Hosted in the Staten Island Zoo, West Brighton, the two-day event boasted an Italian feast fit even for Julius Caesar. Visitors not only got their fill of Italian favorites such as zeppoles, cannolis and funnel cake, but also received lessons in cooking, including a sauce-making demonstration offered by Personal Touch Caterers & Event Planners.

"You've heard of, 'Don't try this at home.' Our motto is, "Hey, you can try this at home," said Brian Benevento, of Huguenot. He and partner Rita Peters, of South Beach, showed how to turn simple marinara sauce into fabulous vodka and Bolognese sauces. They offered pasta lovers tortellini alfredo, penne vodka and bowtie pesto.

There were also pizza-tossing, meatball-eating and hot-pepper eating contests.

"Last year one of the biggest complaints was there was not enough food," said Zoo Executive Director John Caltabiano. " This year we have two of every kind of food vendor."

That's a total of 31 in all, including 17 vendors offering such goodies as sausage and peppers, pizza, pasta, clams on the half shell, chicken, hot dogs and hamburgers.

The event was anchored by a huge outdoor "Old World" Tuscany vineyard scene courtesy of The Wine Room. It came with a cloth backdrop accented by antique wine presses, barrels and glass jars.

"I think when people come here they get the feeling of their ancestry and people who maybe aren't Italian but love the culture after coming they might want to travel to Italy or they love the food and the art and they say, 'Why not go to Italy?' said Michel Scibetta-Nicolo, 33, of Dongan Hills, promoting her Italian Academy.

This year it was obvious the Roman god Jupiter was in charge of the weather, making sure not a cloud or raindrop appeared in the sky, besting last year's disappointing first-day downpour.

Young visitors this year could stop and see sand sculptor Matt Long, visit with zoo animals, clowns, or the street organ grinder with the cute stuffed monkeys. They could also enjoy mask-making, arts and crafts, and pony rides. Or they could go with their parents to play games of chance, visit the Zoo's new Reptile Wing or see an exhibit from the Garibaldi-Meucci Museum.

The day was topped off by a special guest visit from Oscar- and Golden Globe-nominated actor Danny Aiello. Among the other visitors were the event's grand marshal, Rep. Vito Fossella, and "America's Singing Cop," Daniel Rodriquez.

The event continues today at the Zoo from 10 a.m. to 7 p.m.

The Festa Italiana is a fund-raiser for the South Shore Rotary's charitable works, the Garibaldi-Meucci Museum and the Zoo.

Kiawana Rich is a reporter for the Advance. She can be reached at rich@siadvance.com.


View all articles
(c) 2006, StatenIslandZoo.Org